Brown rice, arugula, red bell pepper, broccoli, carrots, chickpeas, and crunchy noodles in an Asian creamy peanut vinaigrette.

Wild arugula, sliced avocado, red onion, tomatoes, crushed tortilla chips, and salsa in a citrus jalapeno vinaigrette.

Romaine hearts tossed in Chef's Caesar dressing with house made Parmesan croutons and grape tomatoes.

Spring mix, chickpeas, grape tomatoes, cucumbers, red onion, Kalamata olives, and house made Parmesan croutons in balsamic dressing.

Mixed greens, feta cheese, grape tomatoes, Kalamata olives, red onions, cucumbers, and red bell peppers with red wine vinaigrette.

Chopped kale, roasted sweet potato, feta cheese, dried cranberry, and red onion in ginger vinaigrette.

Chilled shrimp, sliced avocado, fresh spinach, red onion, charred corn, and tomato in fresh Dijon lemon vinaigrette.

Fresh spinach, strawberries, red onion, Gorgonzola cheese, tomatoes, and candied pecans in berry vinaigrette.

White albacore tuna, arugula, white beans, grape tomatoes, red onion, and Kalamata olives in fresh Dijon lemon vinaigrette.